✓ Recipes for Halloween: pumpkin-shaped cookies

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ingredients:

250g of sugar
250g butter
4 eggs
2 teaspoons of yeast
how much flour the dough absorbs (300g and up)

For the sugar paste:

450g of powdered sugar
5g gelatin (isinglass)
50g of glucose
30g of water
dye to taste

Meanwhile, prepare the sugar paste and color it with the dyes you prefer. Soak the isinglass, then dissolve it together with the glucose in a saucepan over very low heat. Mix it with the icing sugar in a mixer to avoid lumps, color and roll out.

In this case we have chosen orange, black and green. For black, try using the dye on a brown paste, made for example with the addition of cocoa. It will be easier to achieve the desired gradation.