✓ Valentine's Day recipe: polenta pizza

To be eaten slice by slice strictly in company. If you have pupi in tow, they will be won over by a polenta that tastes like pizza! Simple to make and very tasty. Perfect for a Valentine's Day three.

Ingredients

300 g of coveted corn flour
200 g of chopped pieces
Origan
1 mozzarella
extra virgin olive oil
a pinch of salt
a heart mold

Method

1. Prepare the polenta. For 300 g of flour you will need to boil about 1,5 liters of water. When the water boils, add the salt, then slowly add the flour, stirring with a whisk, in order to avoid lumps.

2. Continue to mix from time to time for about 30-40 minutes with a wooden spoon, if necessary add more lukewarm water. Once ready, pour the polenta into one mold, lightly greased, and let it rest for a few hours (even overnight).

3. Turn the polenta out of the mold onto a baking sheet lined with parchment paper. Mix the puree with a teaspoon of oregano and a tablespoon of extra virgin olive oil, add salt and sauce season the surface of the polenta. Add the chopped mozzarella and bake in a preheated oven at 185 ° for 10 minutes. Serve hot.

The extra idea. You can vary your polenta pizza by using flour for white polenta or taragna, and season the surface with ham, olives or sausage.

The authors of the recipe and the photos

Miralda Colombo, journalist and blogger, for mymodernparents.com he has a mission: to develop healthy and complete recipes that appeal to children and adults alike. Miralda has a blog www.ilcucchiainodialice.com born on the occasion of the weaning of her daughter Alice and which gave rise to the children's cookbook "The spoon", ed. Gallucci.

Cevì (Cecilia Viganò) is an artist, photographer and illustrator graduated from the Brera Academy. She takes photos and illustrates Miralda's dishes to show mothers that with a touch of creativity and imagination even the simplest recipes can become tastier. Because the eye also wants the part of her.

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